Adobong Tahong (Muscles)

Adobong Tahong (Muscles) is another variety of the seafood adobo dish. Taste really good and if you love seafood this will be one epic dish for you.


Ingredients

• Tahong/Muscles 1/2 Kg or if you can buy Muscles that are already shelled
• 1/4 cup vinegar
• 1/4 cup soy sauce
• 5 - 6 cloves of garlic (minced)
• 1 small ginger (minced, this is a must)
• 1 medium onion (chopped)
• 1 red chili
• 2 pcs bay leaf
• salt and pepper to taste

Procedure

• boil muscles in 2 cups of water with a pinch of salt
• wait for the muscles to open
• drain muscles, peel them off the shell
• saute garlic, onions and ginger (let them brown)
• add in the muscles, cook for a minute
• add soy sauce and vinegar, let it boil
• add bay leaf, chilli, salt an pepper
• let it simmer for about 5-10 mins until sauce thickens
• Ready to serve

 #musclesadobo #adobongtahong #pilipinoexpress