Adobong Pusit (Squid)

Adobong Pusit/Squid is known for its black color because of the ink, 1st time I had this dish I do not want any part of it because it's all black, but after the 1st bite I ended up with a whole lot of dishes to wash. lol So lets start.

Ingredients

• 1/5 Kg of Pusit/Squid, Cleaned and Ink seperated
• 1/4 cup vinegar
• 1/4 cup soy sauce
• 5 - 6 Cloves of Garlic
• 1 Small Onion 
• 1 1/2 tbsp of minced ginger (this is a must!)
• 2 pcs Bay/Laurel leaves
• A pinch of Salt and Black Pepper
• Red Hot Chili, chopped (optional but this really compliments the dish)
• A stalk of celery, chopped

Process

• Saute garlic, onion & ginger, let them brown
• Add Squid, let it cook for 2mins (don't overcook because squid will be chewy)
• Add vinegar and soy sauce cook for another 2mins
• Add ink and bay leaf, let it simmer for about 5-7 mins (low heat)
• Add salt and pepper to taste, finally add red chiles (optional)
• Don't forget the celery
• cook for another 2mins and its ready to be devoured... Enjoy :)

#adobongpusit #squidadobo #pilipinoexpress