Adobong Hipon (Shrimp)

Adobong Hipon or Shrimp Adobo has different varieties, it can be cooked the traditional way without chiles, sugar but those additional ingredients gives extra flavor to the dish and the dish will even taste better with them, some also add coconut milk but this time we will stick with the traditional way with some extra options of chili and sugar which really compliments the dish.

Ingredients

• 1/2 Kgs Shrimp/Hipon (cleaned, shelled [optional], but retain the head that's where the flavor is)
• 1/4 cup vinegar
• 1/4 cup soy sauce
• 5 - 6 cloves of garlic (minced)
• 1 medium onion (optional, but i like onion it gives extra flavor)
• salt and pepper to taste
• 1 tbsp of sugar (optional)
• 1 - 3 whole greed chili (optional)
• 2 bay leaf

Process

• saute garlic and onions, let them brown
• add shrimp cook for a minute
• add vinegar and soy sauce, let it boil
• add salt, pepper and sugar
• cook for another 2mins
• add bay leaf and chilis
• let the sauce thicken and your Shrimp Adobo, Adobong Hipon is ready to serve. 

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