Pork Adobo

Pork adobo, I can describe it as simply the best.

The process of cooking is the same on all Adobo's, but a lot of people like to add some twists on their dishes, this time we will stick to what is traditional.

Let's start with the ingredients.

• 1/2 kg Pork Belly (Again you can use whatever part you want)
• 1/2 cup White Vinegar
• 1/4 - 1/2 cup of Soy Sauce (The measurement varies depends on how dark you want your Adobo to turn out)
• 4 Cloves of Garlic (crushed)
• 1 Whole Medium Size Onion
• 2 Tbsp of Black Pepper

Process

• Saute garlic and onion, add pork when the garlic is brown, now let the pork have some color before adding the vinegar. 
• After the vinegar is added let it cook for about 5mins and then follow it up with the soy sauce & pepper.
• Let it simmer for about 15-20 mins until the pork is tender and sauce is thick.

There you have it a classic Pork Adobo. Enjoy.

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