I don't know how to start but there are several ways on how to cook this dish.
Marinated Chicken Adobo
- I think this is the best of all, don't get me wrong all of them are very good but I really like this one because the flavor is fused deep inside the chicken not just the outside part.
- Let's start with the ingredients.
- 1/2 kg Chicken Wings (You can use any other parts of the chicken)
- 1/2 cup White Vinegar
- 1/4 - 1/2 cup of Soy Sauce (The measurement varies depends on how dark you want your Adobo to turn out)
- 4 Cloves of Garlic (crushed)
- 1 Whole Medium Size Onion
- 2 Tbsp of Black Pepper
- 2 pcs Bay Leaves aka Laurel (this is optional some people don't like Bay leaf but it is really good w/ this dish)
- Process
- Wash and let the chicken wings dry out this will help the chicken to absorb all the marinade.
- Combine vinegar, soy sauce, 1 tbsp pepper and 2 cloves of garlic in a bowl. Leave it for about 1-2 hours
- After 1-2 hrs saute the remaining garlic and onion, add the chicken when the garlic is browned. Do not add the marinate yet just the chicken.
- When the chicken is slightly browned add the marinade, let it cook for another 10 mins, do not forget to stir it every 2mins.
- Now add the remaining black pepper & bay leaf (as a whole, don't crush it) simmer it for about 10-15 mins, until the sauce thickens.
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