Binagoongang Baboy (Pork Sautéed in Shrimp Paste)

Binagoongang Baboy or Pork Sautéed in Shrimp Paste is also one of the delicacies here in the Philippines, the salty and savory taste will definitely make a mark on your pallets. Very very very easy to cook. Try it out.

Ingredients

• 1 Kg Pork Belly/Liempo (you can use lean meat but i prefer a mix of fat and lean meat or you can also use any part of the pork that you want)
• 1 cup of Shrimp Paste
• 3 - 5  Cloves of Garlic (minced)
• Small Ginger (minced)
• 1/4 Cup of Vinegar
• 1 Medium Onion (minced)
• 2 Long Green Chilli/Finger Chilli
• 1 tsp of Brown Sugar
• Pinch of Black Pepper
• 1 Red Chilli (optional)

Procedure

• Saute Garlic, Onion & Ginger
• Add Pork Belly,  Saute for about 3 - 5 mins
• Add the Vinegar, Let it boil
• Add the Shrimp Paste, Cook for another 3 - 5 mins
• Add Sugar, Green, Black Pepper and Red Chilli
• Cook for another 5 - 10 mins until pork is tender.

*NOTE: Best eaten while hot with a steamy cup of rice, some also eat this with mangoes, okra, eggplant, bitter gourd, as I've said whatever your pallet enjoys go for it....   Enjoy :)

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