Taba ng Talangaka or Crab Fat is one of the popular delicacy in the Philippines, can be used as an ingredient, condiment, side dish or on top of a steamy rice, what ever you prefer. You can buy these on your local markets but you have to be picky some crab fat that are available in the market has lesser quality than it use to have. You can sometimes hit a jackpot in roadside sellers no labels or what so ever but as I've said you need to be picky.
Applications
- You can simply put it on top of a steamy rice or you can also do a fried rice w/ crab fat.
- You can make it as a sauce for grilled fish. Just put 1 tbsp of Crab Fat, Calamansi, soy sauce/fish sauce and Chile (optional).
- You can make it as a side dish.
*WARNING: Crab fat is so rich you might need to take a little control when having it, its so deliciously addictive, please take extra caution. :D
#crabfat #tabangtalangaka #pilipinoexpress
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